S1E113Traditional Mexican Food at Tazón in California
03:06 | 06.17.19 | NR | CC
Inspired by their trips to the mercados in Mexico and their mom’s delicious home cooking, brothers Julian and Luis Martinez decided to open Tazón restaurant as a way to introduce traditional Mexican food served in bowls in a colorful environment. The fast casual bowl-centric restaurant is a hit with locals, especially millennials. Serving a diverse clientele, Tazón stays true to its Southern Mexican roots and flavors.
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