Lukkaew Srasrisuwan and Miranda Loetkhamfu left Thailand and moved to America to follow their dreams. Now they have their dream job – sharing authentic Thai cuisine that’s delicious and Instagram-worthy. The friends met in Houston, Texas in 2014, and decided to open a restaurant that would serve their favorite dishes from childhood. But after a year of planning, the friends were forced to get creative to open the restaurant in the middle of a pandemic. While you’ll see more masks inside “Kin Dee”, and to-go orders, the menu has not changed. They combine Texas and Thai flavors, using recipes from Thailand and herbs from Houston. Some of their most popular dishes include the Money Bag, deep-fried minced c...