Nobody’s gonna lay a finger on THESE Butterfingers! Follow along as Jessica Lugo (@bakemepretti) makes these addictingly crunchy, buttery, chocolatey candy bars entirely from scratch! Show us how yours turned out using the hashtag #FromScratch!What you’ll need:1 cup candy corn½ cup milk chocolate chips1 cup peanut butter Melt the candy corn in 30 second increments in the microwave until gooey. Dump the peanut butter in with the melted candy corn and mix together. Fill a foil-lined, square, cake pan with the mixture and freeze for 2 hours or until middle has chilled. Remove from cake pan and cut into rectangular bars. Melt chocolate in microwave. If chocolate is too thick, add coconut oil until thinned. ...