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New Korean at Thursday Kitchen in NYC
Owner Chef Kyungmin Kay Hyun's love for a widespread of cultures and cuisine makes it hard to place her cooking in a specific category. Hyun's own concept of "New Korean" was born.It's her first restaurant in New York City called Thursday Kitchen in the East Village.
12.20.18 | 03:03 | CC
Bite SizeVideosNew Korean at Thursday Kitchen in NYC
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