Owner of Long Island’s Coach Meeting House, Rustan Lundstrum spent months planning the opening of his new restaurant, but only got two days of business when the quarantine order was put into effect two days after his grand opening. Lundstrum was not sure of what his restaurant was going to become. He knew he had to pivot his business and figure out a way to stay afloat until customers would be able to dine-in again. He was able to change his menu to more to-go friendly options and create an incentive to bring more customers to the drive-in model with to-go boozy slushies.