Jackie & Son has managed to stay in business without any layoffs. Wasting no time after businesses were forced to close, Jackie Podhurst, owner of Jackie & Son, adjusted her business model to ensure her community and employees were not affected as a result of the closures caused by the global pandemic. Determined to stay in business, Podhurst incorporated a food market in addition to her restaurant take-out service, which allows customers to purchase groceries online for curbside pickup. The adjustment has proven to be a success for Podhurst and her team and despite the challenges, Podhurst recommends businesses to get creative and find ways to stay in business.