Pinkerton's Texas Pit BBQ Is Smokin' Hot!
Grant Pinkerton’s culinary vision is changing the face of Texas Barbecue, landing him on this year’s Forbes 30 Under 30 List. Within nine months of opening, Pinkerton’s restaurant had generated $2 million in revenue. As Pitmaster, Pinkerton believes in the old school barbecue techniques...no gas and no electricity. Smoking the meat, the slow, old-fashioned way with just the right “secret” seasoning mixture, results in an unforgettable mouth-watering dining experience!
10.25.18 | 03:02 | CC