Pies and Tarts Week Technical Bake: Mary Berry's Partridge in a Pear Tart Recipe
Judge Mary Berry advises the bakers to make full use of the fridge and freezer when making the dough for her Partridge in a Pear Tart recipe for the 'Pies and Tarts Week' technical bake. It combines a buttery crust and a pear and almond filling. The most challenging part of this technical bake is that the bakers must form the tart into a pear shape. Get the recipe: http://abc.tv/2gRtBvg. Watch The Great American Baking Show THURSDAYS at 9|8c on ABC.
TV-PG | 12.15.16 | 05:27 | CC