Episode 302: Under the Sea: Mia's Miso and Shiitake Clam Broth
Dec 11th, 2014
Challenge: Under the Sea
Dish: Mia's Miso and Shiitake Clam Broth
Ingredients:
1 2/3 cup water, simmer
4 dried shiitake, dried
½ sake
2 tbsp miso, blonde
3 ½ cup fresh clams, with shells
1 cup mussels
2 oz seaweed, chiffonade
1 tbsp chives, thinly sliced
chili oil
Directions:
Simmer shiitakes in water until soft. Add clams and mussels. Let them cook until almost done. Remove.
Add sake, seaweed, and chives. Then add miso, stir until dissolved. After reduced, re add the mussels and clams that
you set aside. Garnish with chili oil.