When the popular SF bistro, Petit Crenn closed due to the novel coronavirus, owner, and world-renowned chef, Dominique Crenn decided to rethink and rework her restaurant model to feed those in need. Crenn is the first-ever female chef to receive three Michelin stars in America. Crenn partnered with Rethink, a New York-based company on a mission to create an equitable food system that benefits residents facing food insecurity. While Petit Crenn remains closed to the public, Crenn has rehired a team of staff to create healthy and delicious meals, which are delivered to Glide to feed San Francisco’s homeless population.