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February 2020

S1 E266 - Sweet Shop Serving up a Scoop of Nostalgia

Eddie’s Sweet Shop has been indulging sweet teeth in Queens for about 90...

S1 E265 - Crawfish Ice Cream?

This ice cream shop is known for serving up unconventional flavors.

S1 E264 - Pulled Pork Pork Rind Poutine

Pearl’s Southern Comfort is going whole-hog with its poutine!

S1 E263 - $45 PEKING DUCK FEAST

Check out this multi-course Peking Duck dinner that's making us hungry.

S1 E262 - Grab BBQ Here and Someone in Need Gets a Meal!

What if eating the best BBQ you’ve ever had could help feed someone in need?

S1 E261 - Pizza Shop Lets You Pay by the Weight

Here, you can pick your slice size and pay based on how much it weighs!

S1 E260 - Chicago Celebrates Paczki Day!

Everyone is going crazy for pączki!

S1 E259 - Piñas Locas Quetzaly Brings Popular Mexican Street Treats to New Jersey

Piñas Locas Quetzaly is the go-to spot for Mexican street treats!

S1 E258 - 'Tis the Season For An Old Fashion Craw Fish Boil

People come from hundreds of miles away to eat these spicy mudbugs!

S1 E257 - Tia Lupita Is Your New Favorite Hot Sauce

Meet Tia Lupita, your new favorite authentic, all-natural hot sauce!

S1 E255 - ‘Secret BBQ Sauce’ Brings the Customers to Bo Daddy's BBQ

‘Secret BBQ sauce’ brings success at new Downtown LA restaurant.

S1 E254 - This Macadamia Turtle Pie Is Delicious!

This pie is a sight to behold and devour!

S1 E253 - Chocolate in a Burger? This Is How It Tastes...

Chocolate in a burger?

S1 E252 - Chicago's Only Haitian Restaurant

Kinzin Creole is Chicago's only Haitian restaurant.

S1 E251 - Chicago's Only Haitian Restaurant

Kinzin Creole is Chicago's only Haitian restaurant, serving authentic di...

S1 E250 - Heart-Shaped Pizza for Valentine's Day

What's better than deep dish pizza? HEART-shaped deep dish pizza!

S1 E249 - Delicious Donuts, Hot & Made to Order!

Gourmet donut shop is driving foodies wild with over-the-top flavors!

S1 E248 - This Farm Is 'Farm-To-Table,' Even in the Middle of Winter

Granor Farm is giving new meaning to the term "farm to table dinner."

S1 E247 - Did You Know that the World's FIRST Nutella Cafe Opened in Chicago?

Love Nutella? Then you NEED to go here!

S1 E244 - 30ft Noodle Is Taller Than a Two Story Building

Could you finish this 30ft noodle?

January 2020

S1 E246 - Chicago Sandwich Shop Takes Classic Sandwiches to the Next Level

These are classic sandwiches done right!

S1 E245 - Woman Goes From Selling Tamales Door-to-Door to the Golden State Warrior’s Area

Everybody loves tamales!

S1 E243 - Learn How to Pull Your Own Mozzarella

Lean how to pull America's favorite cheese... MOZZARELLA!

S1 E242 - Celebrate Tet Lunar New Year With These Vietnamese Foods

Tet is a huge celebration for Vietnamese families.

S1 E241 - Delicious Woodfire Pizza Cooked in a Parking Lot!

This well-kept foodie secret is a must-find!

S1 E240 - These Hennessy Wings Are out of This World!

Cognac-flavored chicken wings? Ooh-la-la

S1 E239 - There's a Huge Hot Dog Rivalry in Elizabeth, New Jersey

Tommy’s and Jerry’s battle it out for New Jersey’s best hot dog spots.

S1 E238 - Hot Cheeto Croissants? Mind Blown!

Former “Top Chef" contestant created the Hot Cheetos Croissant!

S1 E237 - Nuts 4 Nuts: The Story Behind the Iconic NYC Street Food

This is how one snack company became the iconic smell of New York City.

S1 E236 - This Meatball Restaurant Makes Sure Your Family Eats Together at The Table

Meatball 101 is in session at this new comfort food restaurant.

S1 E235 - Eat Spicy Korean Fried Chicken Oozing With a River of Cheese

What’s better than spicy Korean fried chicken? Korean fried chicken with...

S1 E234 - Food Allergies Motivated This Mom to Open Allergy-Friendly Eatery

This mom opened an allergy-friendly restaurant!

S1 E233 - Eat on Top of Mount Everest With VR Technology

Virtual reality, food, and fantasy combine for a mind-altering dining exper

S1 E231 - The Cake With the Jar of Nutella on Top!

This Nutella cake is made of fine chocolates.

S1 E230 - See How the Bearded Baker Turns Sweet Treats Into a Canvas for His Art!

Meet the guy who started his own custom cookie business!

S1 E229 - Redneck BBQ Lab Uses Local Flavor to Shine Bright

The Redneck BBQ Lab is experimenting with the science of meat.

S1 E228 - This Vegan Food Truck Has Cheese Even Non-Vegans Love

This vegan Mexican food truck has the goods.

S1 E227 - Flowered Hot Dog Buns Bloom in Chicago!

Fat Rice is shaking up the hot dog with some Asian flare.

S1 E226 - These Over the Top Milkshakes Can Only Be Found In...

Donuts, chocolate cake, cotton candy all on top of a milkshake.

December 2019

S1 E225 - HYUN Is the Only Upscale Korean Bbq Restaurant in New York

The only Korean BBQ restaurant in New York specializing in A5 Wagyu beef.

S1 E224 - Ever Tried a Baklava Kronut?

Kronut inspired by the delicious flavors and ingredients of Baklava.

S1 E223 - This Fried Chicken Is Like No Other!

The chicken at Luella’s Gospel Bird is the truth covered in creole gravy.

S1 E222 - The Perfect Ice Cream Scoop at Your Doorstep

Create your own ice cream flavor and have it delivered to your doorstep!

S1 E221 - What is a Latke? Brooklyn's Latke Festival Has 26 Answers This Hanukkah

We tried 26 variations on the Hanukkah latke...all for a good cause!

S1 E220 - Visit Candyland in Downtown Chicago

This sweet pop-up store is full of life sized candy.

S1 E219 - Otoño in Highland Park Is Serving Traditional Spanish Tapas and Authentic Paella!

Newly opened Otoño serves more than tapas!

S1 E217 - Churro S'Mores & Ice Cream Sandwiches? Delicioso!

A unique twist on the classic Mexican dessert.

S1 E216 - 'Lollipop' Wings Soar at Chicago's Landbirds

Landbird's chicken wings are a finger-lickin' fantasy.

S1 E215 - Organic Handmade Vegan Tacos!

You have to try these organic handmade vegan tortillas.

S1 E214 - Hug Life Combines Hip Hop and Plant Based Desserts!

Ice cream shop was inspired by taro and hip hop beats.

S1 E213 - Honey Butter Fried Chicken? Say No More

Fried chicken just got a hot & honeyed upgrade at this Chicago eatery.

S1 E212 - Ghost Pepper-Caviar Crepe Cake Haunts Michelin-Starred Brewpub

Is this the most decadent, spiciest dish EVER?

S1 E211 - The Popsicles with a Special Purpose

How one woman is using popsicles to change the lives of Philadelphians!

S1 E210 - This San Francisco Restaurant Takes Matcha to the Next Level

Matcha is a super food that is taking over cafes, restaurants and tea rooms!

S1 E209 - Check Out This Christmas Pop-Up Bar

It's the most wonderful time of the year at these bars!

S1 E208 - Aspiring Dancer Hit By Car Turns Tragedy into New Passion Through Food Blogging

After she was hit by a car, this dancer turned tragedy into her a passion.

S1 E207 - This Grandma Cooks Up Handmade Flamin' Hot Cheetos Tortillas

You have to try these Flamin’ Hot Cheeto tortillas!

S1 E206 - Are you a Churroholic?

The freshly-made churros are a perfect bite of dessert heaven!

S1 E205 - Eat 24k Gnocchi on Wall Street

This restaurant serves 24k gnocchi!

November 2019

S1 E204 - Go BACON Crazy at BACONFEST

BACON OVERLOAD! Pig out at Bacon Fest with @jonlunger and @mattcandio!

S1 E203 - Maui Bakery Elevates Donuts With Fresh Hawaiian Flavors

This bakery is all about elevating donuts with the Hawaiian spirit!

S1 E202 - Have a Very Buggy Thanksgiving With Brooklyn BUGS!

Would you eat ants on your pumpkin pie?

S1 E201 - Is This the World's Spiciest Ice Cream?

This ice cream could be the hottest cold dessert out there!

S1 E200 - This Woman Turned Being a Foodie into Her Full-Time Job

Instagram Influencer turned her love for food into full time job!

S1 E198 - This is Grilled Cheese With Attitude and Authenticity

This is grilled cheese with an attitude and authenticity. Dig in!

S1 E197 - This is the Most Instagrammed Restaurant in the World

This restaurant is the most Instagrammed restaurant in the world!

S1 E196 - This Imaginative Donut Shop is Inspired by Mexican Pop Culture

Nostalgia is on the menu at Donas in Downey— and everyone is loving it!

S1 E195 - Eye-Catching Eclairs Excite Eaters Near Chicago

DO NOT call it a DONUT! These excellent eclairs are the envy of Chicago!

S1 E194 - Could You Eat 4-lbs of Pho-Nomenal PHO?

Could you eat 4-lbs of Pho in just 50 minutes? WE TRIED!

S1 E193 - Girls Call the Shots With This Delicious Tasting, Low-Calorie, Tequila Made by Women

This tequila is made for women, by women!

S1 E192 - DILL WITH IT: Old-Fashioned Pickle Shop Is a New York City Institution

There's nothing more New York than this pickle shop on the Lower East side!

S1 E191 - Amylos Taverna: Authentic Greek Food in Queens

Amylos Taverna in Queens brings authentic Greek food to the scene.

S1 E190 - De Afghanan Cuisine Is THE Place to Try Afghan Food

A family owned restaurants brings Afghan cuisine to California.

S1 E189 - Cheesy Corned Beef Bagel Dog Is A Local Favorite

Chicago's beef hot dog gets the Jewish deli treatment at Max & Benny's.

S1 E188 - Insta-Worthy Churros at Pop Churros

Pop Churros turns classic churros into an Instagram-worthy dessert.

S1 E187 - Authentic Coffee & Churros at Cocoa Cinnamon

Cocoa Cinnamon is THE place for authentic Latin coffee and treats.

S1 E186 - Long Island's All-American Drive-In Has Been Flipping Burgers Since 1963

This drive-in has been flipping burgers since 1963!

S1 E185 - Disney Parks Go Vegan By Introducing More Plant-Based Options

Disney Parks Go Vegan introducing more plant based options!

S1 E184 - Retired Houston Firefighter Makes the Most Creative Donuts in Town

See how this retired firefighter starting making creative donuts.

S1 E183 - These Are the Secret Menu Items At Monty’s Good Burger You HAVE to Try

We found the secret menu items at Monty’s Good Burger so you don’t have to!

S1 E182 - These Japanese Sandwiches Are Taking Over L.A.

These delicious Japanese sandwiches are taking over L.A.!

S1 E181 - Spam Fries Will Be Your New Guilty Pleasure

Spam fries is a savory snack is sure to please!

S1 E180 - The Spurrito: A Burrito Sized Spring Roll

Philadelphia food truck serves up spring rolls the size of burritos.

S1 E179 - Patriotic Food Truck Serves Up the Best Chicken You'll Ever Eat

Life, liberty and the pursuit of chicken!

October 2019

S1 E177 - NJ Bakery Honors the Dead With Traditional Pan de Muerto

Family owned bakery celebrates Dia de los Muertos with traditional bread!

S1 E176 - 12-Seat Restaurant Owned By Husband and Wife Duo Is Changing the Restaurant Game

The tiniest restaurant in Harlem is changing the restaurant game!

S1 E175 - Try A Dinosaur Egg for Breakfast at Over Easy Breakfast Club

This eggcellent dish looks like a dinosaur egg.

S1 E174 - The Best Authentic Conchas In New York City

This is the ONLY place to get authentic, traditional conchas in NYC!

S1 E173 - Frighteningly Sweet Macarons at Ketsourine Macarons

Ketsourine Macarons in Northern California sells spooktacular macarons.

S1 E172 - El Sushi Loco Serves Incredible Mexican Sushi

El Sushi Loco is attracting Mexican food fans and sushi fans.

S1 E171 - Angus Crowne Milkshake Emporium Has More Than Milkshakes

Angus Crowne's Milkshake Emporium is not your average milkshake shop!

S1 E170 - $375 8-Pound Meat Sandwich

This GIANT sandwich costs $375!

S1 E169 - Pull Up to Boyle Heights and try The Vegan Taqueria

Bite size vegan tacos being served taqueria style in East Los Angeles.

S1 E168 - Snow Monster Isn't Your Average SoCal boba Shop

This is not your average boba shop!

S1 E167 - The First Wonder Waffel in the U.S.

The first ever Wonder Waffel is in Friendswood TX!

S1 E166 - Papi Churros Serves Up Magical Desserts

Churros and marshmallows and fruity pebbles, oh my!

S1 E165 - Whole Smoked Alligator Is Snappin’ in Chicago

Chicago’s Frontier is making a splash with whole smoked alligator!

S1 E164 - Pickle Sandwiches Are A Big Dill

Elsie’s in New Jersey uses pickles instead of buns!

S1 E163 - 93-Year-Old Veteran Opens Boozy Bakery

A 93-year-old WWII Veteran sells boozy baked goods.

S1 E162 - The Cutest Cones in Chicago!

Fans are flooding in to try the animal-inspired gelato cones at Eli's Ark.

S1 E161 - Smac’d Offers the Ooey Gooey Mac n’ Cheese of Your Dreams

This restaurant only serves Mac 'n' Cheese!

S1 E160 - The $40,000 Drink in Atlantic City

This casino bar has a drink that'll set you back $40,000!

S1 E159 - Cookie Art That's Almost Too Good to Eat

Kellie Knezovich's cookies are amazing!

S1 E158 - You Could Be the Guest of Honor at This Exclusive Dinner Party

Outstanding in the Field brings a farm-to-table dinner party to you!

September 2019

S1 E157 - Restaurant Celebrates Central America Street Food

A Guatemalan immigrant is serving up spins on her grandma's cooking.

S1 E156 - Undocumented Immigrants Serve Up Authentic Oaxacan in the Bronx

This restaurant is run by a family of proud undocumented immigrants.

S1 E155 - The Music Festival Where You Can Eat Your Face Off

This music festival was recently voted the best in America!

S1 E154 - Mazesoba: Brothless Ramen Dish at Menya Hanabi

Menya Hanabi in Arcadia, CA serves up a brothless ramen dish.

S1 E153 - Manhattan Cooking School Provides Sanctuary for Struggling Kids

The love of food is bringing struggling cooks and kids together.

S1 E152 - Paw Paw Beer at Fullsteam Brewery

This beer is brewed with a fruit you've never heard of, the paw paw.

S1 E151 - Comfort LA Brings Clean Soul Food to Inglewood

Comfort LA brings a fresh take to soul food classics.

S1 E150 - Nacho Nachos: Customized Made-to-Order Nachos

Only restaurant in Houston where the entire menu is nachos.

S1 E149 - Sweet Potato & Plantain Cart

Camote y Platano is a staple street food of Mexico City now in Chicago!

S1 E148 - Veggie-Packed Cookies

Cookies packed with 14 veggies and they just might heal what ails you.

S1 E147 - Who Wants a Flamin' Hot Pickle and a Corn Dog Taco?

The Los Angeles County Fair is serving up outrageous food.

S1 E146 - Crazy Shakes at Black Tap Burgers & Shakes

Black Tap's Crazy Shakes are fun, colorful and huge!

S1 E145 - Savory Salvadoran Pupusas

Customers from around the world come to taste this Salvadoran dish.

S1 E144 - Can You Handle the Deep Fried Buffalo Chicken Chimichanga?

One of the craziest foods available at the LA Fair.

S1 E143 - The Freshest Hot Dogs in Houston!

Good Dog Houston started as a food truck.

S1 E142 - Visit Nobibi in Houston, Texas

Refreshing teas with flower petals to edible 24 gold foil topped ice cream!

August 2019

S1 E141 - Chicago's Pickle Pizza: The Big Dill

Pizza with a garlic cream cheese, mozzarella, dill weed and...pickles!

S1 E140 - Could you Devour a Massive 10lb Sushi Roll?

Competitive eater Raina Huang eats a massive 10lb sushi roll.

S1 E139 - Gas Station Sandwich Fuels Breakfast Lovers in Chicago

Visit City Mouse in the Ace Hotel in Chicago’s West Loop.

S1 E138 - Delicious Miso Ramen in Los Angeles

Craving Ramen? Check out this!

S1 E137 - Extravagant Treats at Raspa Monsters

Raspa Monsters, in Highlands, Texas, creates larger-than-life desserts.

S1 E136 - Feges BBQ: Welcome to the New Houston BBQ Joint

This husband and wife team fell in love in the kitchen.

S1 E135 - Learn to be a Sushi Chef in Two Months

Welcome to the Sushi Chef Institute in Torrance, California

S1 E134 - Joey DTLA: Globally Inspired Menu in the Heart of Los Angeles

The Canadian-based restaurant chain serves up globally inspired dishes.

S1 E133 - Celebrate a Mexican Favorite at Concha-Con

Celebrate everything Concha at the Los Angeles festival called Concha-Con!

S1 E132 - Bucks County Ice Cream Trail

It’s like a treasure hunt… and the treasure is all ice cream!

S1 E131 - Bubble Waffle Sundaes Are Poppin' in Chicago's Chinatown

Hong Kong Bubble Waffle Sundaes are drawing hot Chicagoans.

July 2019

S1 E130 - A Mountain You Can Eat: The K2 Dornut

What's a dornut?

S1 E129 - Go Inside Lawry's The Prime Rib in Beverly Hills

Just like most Beverly Hills’ legends, Lawry's is getting a facelift.

S1 E128 - Porchetta Inside a Donut?

San Francisco’s best porchetta sandwich gets the donut treatment.

S1 E127 - The Yummiest Bread in Los Angeles

This bakery makes the best baked goods you'll ever eat!

S1 E126 - Philly’s Soul Food Kings Do Tacos

The Bynum Brothers have been serving up soul food for almost 30 years.

S1 E125 - "Chef in the Garden" Teaches Kids How to Cook Healthy Food in the Bronx

Firsthand look at a free summertime series in the Bronx.

S1 E124 - The Bombay Frankie Company: Gas Station Indian Food

Indian food from a gas station? Usually, we'd pass. But here it's all ma...

S1 E123 - Pizza Jawn: Work Out and Eat Pizza Under the Same Roof

Work out and eat pizza under the same roof? Of Course!

S1 E122 - Get the Best Poke in Hawaii at Pono Market

Feel the love at this traditional Poke restaurant in Kapaʻa, Hawaii.

S1 E121 - Eat Food from All 30 Major League Baseball Stadiums at MLB FoodFest

MLB FoodFest is a one-of-its-kind event.

S1 E120 - Smorgasburg is the Largest Open-Air Food Market in Los Angeles

This place attracts thousands of people each weekend!

S1 E118 - This Sandwich Helped Couple Lose Over 250lbs in One Year

Chicago's Italian beef sandwich gets a Keto makeover.

June 2019

S1 E119 - Vegan Mexican Restaurant Giving Thanks to Moms Everywhere

Gracias Madre is a vegan Mexican food restaurant.

S1 E117 - What Makes Speck's Broasted Chicken So Good?

Find out what makes this broasted chicken a regional favorite.

S1 E116 - Meet The Kitchen Twins

They’re just 15 years old and just came out with their first cookbook.

S1 E115 - This Raleigh Restaurant Specializes in All Things Mac 'n' Cheese!

The Mac House in Raleigh, NC specializes in all things Mac 'n' Cheese!

S1 E113 - Traditional Mexican Food at Tazón in California

A new bowl-centric Mexican restaurant in Fullerton is serving comfort!

S1 E112 - Inside America's Favorite Jelly Bean Factory

There are jelly beans and then there are Jelly Belly's.

S1 E111 - The Biggest Barbecue in America

This Annual Chicken Barbecue says it's the biggest in America.

May 2019

S1 E111 - Cookie Dough for Everyone!

This safe-to-eat cookie dough is so much more than a sweet treat!

S1 E110 - Chicago's Bombtastic BomboBar

This is like your local doughnut shop on steroids.

S1 E109 - Booza: A Family Tradition

How one family has brought their recipe of stretchy ice cream to Houston.

S1 E108 - Hot Sauce With a Cause

This hot sauce company is empowering urban farmers with their unique bus...

S1 E107 - Where to Find the Best Hot Dog in Philadelphia

Welcome to the Hot Dog Turf War in the Allentown area.

S1 E106 - An Avant Garde Version of a Caprese Salad

A delicious twist on a classic favorite.

S1 E105 - Aqua S: The Ice Cream Dream

Straight from Australia, this is the only location in America!

S1 E104 - Meet the Pretzel Cookie!

New York's best cookie is made in Philadelphia.

S1 E103 - Life Is Like a Box of Chocolates!

Welcome to the third wave of chocolate making.

S1 E102 - Former Prisoner Turned Successful Business & Food Truck Owner

This man completely turned his life around through baking.

S1 E101 - What Do You Get When You Combine Dessert and Graffiti?!

Check out this $80 dessert platter!

S1 E100 - Chilaquiles + Nachos = Game Changer!

Chicago's Big Star has nachos inspired by a Mexican breakfast favorite.

S1 E99 - What is the Classic Tartare?

One of the Most Popular Dishes at Bazaar Meat in Las Vegas/

S1 E98 - Miami's Top Chefs Cook Up Specialties from The Bazaar Restaurants

Two of Miami's top chefs prepare their specialties.

S1 E97 - The Largest Lobster Roll in NYC

It's a three-foot lobster roll!

S1 E95 - Houston's Most Beloved Food Truck: The Waffle Bus

Houston’s most decorated and beloved food truck: The Waffle Bus

April 2019

S1 E96 - San Francisco's Best Food Truck Party

Catch a food truck party inside this national park with spectacular views.

S1 E94 - Phoagie: When Soup and Sandwich Become One

Pho meet Hoagie!

S1 E93 - The Bond of Blood Bros BBQ

Meet the childhood friends who think "outside the pit."

S1 E92 - Try the PB&J Burger at Lucky's Last Chance

This takes the all-American burger to a whole new level.

S1 E91 - Can You Finish This Monster Pancake Challenge?

Only 16 people have finished this at Fresno's Batter Up Pancakes.

S1 E90 - A Chicago Flavored Chocolate

If the Windy City were chocolate, what would it taste like?

S1 E89 - Economy Candy: NYC's Oldest Candy Store!

Grab your childhood favorite sweets at NYC's oldest candy store.

S1 E88 - Welcome to the World's First Marshmallow Café

Go inside Chicago's XO Marshmallow.

S1 E87 - Meet Houston's Bread Man

Tasos first learned to bake bread from his mother and grandmother.

S1 E86 - Introducing the TARANTULA BURGER!

Disgusting or a delicacy?

S1 E85 - Where Are Peeps Made?

Peeps are the first sign of spring.

S1 E84 - Go Inside Grady's Cold Brew in New York City

First company to sell bottled cold brew coffee in the US!

S1 E83 - Introducing Chicago's Double Decker Pizza

Move over deep dish!

S1 E81 - Pudge’s Insane Cheesesteak Challenge

Only a few have finished this insane cheesesteak challenge!

S1 E81 - The First JianBing Shop in Chicago

The street food people line up for in China is now in Chicago!

S1 E80 - What Is Channel Your Inner Chef?

An airport cook-off with a VIP prize!

S1 E79 - Robots Are Making Hamburgers in San Francisco!

At Creator, the robots do most of the work.

S1 E76 - Grandmas Are the Chefs at This NYC Restaurant

Enoteca Maria employs more than 30 grandmas.

March 2019

S1 E78 - Funky Fusion: BBQ Meets Sushi!

Q-Shi is NOT your typical Texas BBQ joint.

S1 E77 - A Food Fantasyland Near Disneyland!

This is an amusement park for foodies.

S1 E75 - Craziest Way to Cook a Tomahawk Steak?

It's all in the salt!

S1 E74 - Meet the Ultimate Pizza Champ

Did you know pizza acrobatics is a thing?!

S1 E73 - Giant Roast Beef & Pastrami Sandwich in Los Angeles

What makes this family-owned restaurant so special?

S1 E72 - Taqueria Taking a Bite Out of Childhood Hunger

This Chicago area taqueria is making a difference.

S1 E71 - Try $50 24k Gold Sushi

You’ll feel like royalty while eating this sushi roll!

S1 E70 - The Largest Collection of Pizza Memorabilia

Anything and everything PIZZA!

S1 E69 - Pizza Turned Upside Down

Twist on a cheesy favorite.

S1 E68 - Spicy Taco that Comes in a Coffin

Go to Gringo’s Tacos in Jersey City.

S1 E67 - The Best Irish Coffee in San Francisco

This bartender has made five million irish coffees!

S1 E66 - Phaal Curry Challenge at Brick Lane

Two men. One bowl of insanely hot curry.

S1 E65 - The Birthday Cake Latte at Home Cafe

What could be better than a delicious latte?

S1 E064 - Chicago-Style Lobster Roll

This isn't your average Lobster Roll.

S1 E063 - Home of the Best Hot Dogs Ever

One rule: NO KETCHUP ALLOWED!

S1 E062 - World's Most Expensive Cheesesteak

Check out this $120 cheesesteak!

February 2019

S1 E61 - Sopapillas: A New Mexican Tradition in Chicago

Deep-fried squares of dough stuffed with savory goodness

S1 E60 - How to Make Handmade Fortune Cookies

Tour the Golden Gate Fortune Cookie factory!

S1 E59 - Go Inside Bernie's Burger Bus

A taste of Texas on a plate!

S1 E58 - Chicago’s Neapolitan Pizza

Forno Rosso Pizzeria is changing Chicago pizza.

S1 E57 - A Bouquet of Churroses for Valentine's Day

Churroses > real roses!

S1 E56 - Barbeque Meets Tex-Mex!

This Texas BBQ hits the spot.

S1 E55 - Take the Oh My Burger Man vs. Burger Challenge

Could you do it?

S1 E54 - The Breakfast Bucket List

Go inside Bosscat Kitchen & Libations!

S1 E53 - Restaurant Dedicated to Mac and Cheese!

This is serious comfort food.

S1 E52 - Tater Tot Wraps in Chicago

Give me some of your tots!

S1 E51 - La Pupusa in Los Angeles

Every bite you take will transport your taste buds.

S1 E50 - A $72 Pastrami Lunch in Philly

This is no deli pastrami!

S1 E49 - A Texas Twist on Traditional Kolache

The secret is what’s stuffed inside.

S1 E48 - Chicken with Explosive Peppers in San Francisco

It's like eating a plate of firecrackers!

January 2019

S1 E47 - Top Rated Tacos in NYC

What makes these tacos so good?

S1 E46 - A Pay-What-You-Can Restaurant

25,000 meals donated in 2018.

S1 E45 - Taco...in a Bag?

Chicago's new gourmet grub.

S1 E44 - Me So Corny at Tirsa's in LA

It's corn in a cup!

S1 E43 - What Is the Rebel Within Muffin?

The muffin with a hidden surprise inside.

S1 E42 - French Fry Madness in LA

Ooey, gooey goodness!

S1 E41 - A GIANT Donut in Chicago

This donut is equal to four or five donuts put together!

S1 E40 - N2 Sweet Cafe Serves Smoking Ice Cream

Yup, that’s smoke coming off of ice cream!

S1 E39 - Five-Alarm Fire Burger Challenge

Do you have what it takes?

S1 E38 - Volver's Savory Milk and Cereal

You’ve never had milk and cereal like this.

S1 E37 - Matzo Ball Ramen?

Few things are more comforting than matzo ball soup.

S1 E36 - $500 Brownie in Los Angeles

How much would you pay for a brownie?

S1 E35 - Meatzilla's Pizza Burger in LA

A food mash-up you have to try!

S1 E34 - Real Life Spaghetti Sundae from Elf

You won't believe this sundae!

S1 E33 - Panettone from Roy

This traditional holiday treat takes over 40 hours to make.

December 2018

S1 E32 - What Are Christmas Tamales?

It's tamale time!

S1 E31 - New Korean at Thursday Kitchen in NYC

Celebs are lining up for this place!

S1 E29 - Reimagined Tacos in Chicago

These aren't your average tacos!

S1 E28 - Deep Dive into Chicago Pizza

The great pizza debate continues!

S1 E27 - Famous Cheese Fry Bowl in Chicago

This family-owned restaurant is a Chicago must.

S1 E26 - Churro Cone’s S’mores Churro

"This is amazing!"

November 2018

S1 E26 - Fox Bros. Barb-B-Q: Beef Short Ribs

Mother Nature’s beef lollipop!

S1 E26 - Gizmo's Cereal Bar in Los Angeles

Flashback to your childhood at Gizmo’s Cereal Bar.

S1 E24 - What is a Tacro?!

Part taco. Part croissant. All yum!

S1 E23 - Introducing the Donut Grilled Cheese!

Salty and sweet – it’s the perfect combination.

S1 E22 - A New Spin on Grilled Cheese

Latkes and bacon as a filling? Sign us up!

S1 E21 - What Makes Aversa’s Sticky Buns So Good?

Ooey, gooey goodness at its best!

S1 E20 - Competitive Eater Takes on the Clinton Hall Burger Challenge

Badlands Booker tries to break the world record.

S1 E19 - Loaded French Fries at Friistyle Chicago

This place will change the way you think about french fries.

S1 E18 - The Best Mozzarella Sticks Ever

Cheese lovers, we've found them!

S1 E17 - How to Eat Dragon’s Beard Candy

The Chinese candy made for an emperor!

S1 E16 - Turducken Sausage: Thanksgiving Dinner on a Bun

Three birds. One sausage.

S1 E15 - Chicago Classics Get Pretzel-ized

This is not your average pretzel!

S1 E14 - Philly's Mega Pizza at MoJu's Family Pizzeria

A pizza slice the size of your head!

S1 E13 - Hickory-Smoked S’mores Latte in NYC

This drink is completely over the top!

S1 E12 - The Famous “Caveat Emptor” at Perry’s Deli in Chicago

People go crazy for this huge Chicago sandwich!

S1 E11 - Next Level Peanut Butter & Jelly Sandwiches

Forget everything you thought you knew about PB&Js!

S1 E10 - Octopus Salad at Swan Oyster Depot

Try this tasty Octopus Salad – Sicilian style!

October 2018

S1 E9 - Halloween-Inspired Food at Beetle House in NYC

Devilish of delicacies that the underworld has to offer.

S1 E8 - 17-pound Zombie Burrito in Chicago

This GIANT burrito is the size of a small child.

S1 E7 - Giant $50 Burrito at Tira's Mexican Cafe

Competitive eater Raina Huang eats a 7lb burrito!

S1 E6 - Introducing Chicken Parm Pizza!

An Italian food lover's dream come true.

S1 E5 - LA County Fair Reveals Deep Fried Creations

Deep fried...watermelon?!

S1 E4 - Burnt Cheese Asada Taco in Los Angeles

"Ooogy gooey goodness!"

S1 E3 - Saltbox Seafood Joint Brings the Coastline to the Skyline

Enjoy seafood in an urban area!

S1 E2 - Try Pickle Ice Cream in New York City

Lucky Pickle Dumpling Co. makes pickle ICE CREAM!

S1 E1 - Ropa Vieja Sliders in Chicago Are Delicioso!

Ropa vieja is a staple of Cuban dining.