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March 2020

S1 E273 - This Restaurant Serves Both Seafood & Cereal

Burger and fries, spaghetti and meatballs, seafood and CEREAL?!?

S1 E272 - Midway Gourmet Has All the Crazy Carnival Food You're Craving

Meet the man behind the craziest carnival foods!

S1 E271 - Vegan BBQ in Texas?!

Houston Sauce Pit has been serving vegan BBQ in Texas since January.

S1 E270 - Visit Videri Chocolate Factory

This is one of the only beans to bar chocolate factories in the country.

S1 E269 - Eat Every Kind of Waffle Imaginable!

This waffle spot serves up loaded sweet & savory combinations.

S1 E269 - Food banks go into "disaster mode" to deal with COVID-19

Food banks are pooling all resources to help their community.

S1 E268 - Deep Dish Pizza? No, Deep Dish Cookie!

This bakery is taking a Chicago classic and giving it a sweet twist!

February 2020

S1 E267 - Try This Modern Take on Bolognese Food

Taste a part of Italy right here in DTLA.

S1 E266 - Sweet Shop Serving up a Scoop of Nostalgia

Eddie’s Sweet Shop has been indulging sweet teeth in Queens for about 90...

S1 E265 - Crawfish Ice Cream?

This ice cream shop is known for serving up unconventional flavors.

S1 E264 - Pulled Pork Pork Rind Poutine

Pearl’s Southern Comfort is going whole-hog with its poutine!

S1 E263 - $45 PEKING DUCK FEAST

Check out this multi-course Peking Duck dinner that's making us hungry.

S1 E262 - Grab BBQ Here and Someone in Need Gets a Meal!

What if eating the best BBQ you’ve ever had could help feed someone in need?

S1 E261 - Pizza Shop Lets You Pay by the Weight

Here, you can pick your slice size and pay based on how much it weighs!

S1 E260 - Chicago Celebrates Paczki Day!

Everyone is going crazy for pączki!

S1 E259 - Piñas Locas Quetzaly Brings Popular Mexican Street Treats to New Jersey

Piñas Locas Quetzaly is the go-to spot for Mexican street treats!

S1 E258 - 'Tis the Season For An Old Fashion Craw Fish Boil

People come from hundreds of miles away to eat these spicy mudbugs!

S1 E257 - Tia Lupita Is Your New Favorite Hot Sauce

Meet Tia Lupita, your new favorite authentic, all-natural hot sauce!

S1 E255 - ‘Secret BBQ Sauce’ Brings the Customers to Bo Daddy's BBQ

‘Secret BBQ sauce’ brings success at new Downtown LA restaurant.

S1 E254 - This Macadamia Turtle Pie Is Delicious!

This pie is a sight to behold and devour!

S1 E253 - Chocolate in a Burger? This Is How It Tastes...

Chocolate in a burger?

S1 E252 - Chicago's Only Haitian Restaurant

Kinzin Creole is Chicago's only Haitian restaurant.

S1 E251 - Chicago's Only Haitian Restaurant

Kinzin Creole is Chicago's only Haitian restaurant, serving authentic di...

S1 E250 - Heart-Shaped Pizza for Valentine's Day

What's better than deep dish pizza? HEART-shaped deep dish pizza!

S1 E249 - Delicious Donuts, Hot & Made to Order!

Gourmet donut shop is driving foodies wild with over-the-top flavors!

S1 E248 - This Farm Is 'Farm-To-Table,' Even in the Middle of Winter

Granor Farm is giving new meaning to the term "farm to table dinner."

S1 E247 - Did You Know that the World's FIRST Nutella Cafe Opened in Chicago?

Love Nutella? Then you NEED to go here!

January 2020

S1 E246 - Chicago Sandwich Shop Takes Classic Sandwiches to the Next Level

These are classic sandwiches done right!

S1 E245 - Woman Goes From Selling Tamales Door-to-Door to the Golden State Warrior’s Area

Everybody loves tamales!

S1 E243 - Learn How to Pull Your Own Mozzarella

Lean how to pull America's favorite cheese... MOZZARELLA!

S1 E242 - Celebrate Tet Lunar New Year With These Vietnamese Foods

Tet is a huge celebration for Vietnamese families.

S1 E241 - Delicious Woodfire Pizza Cooked in a Parking Lot!

This well-kept foodie secret is a must-find!

S1 E240 - These Hennessy Wings Are out of This World!

Cognac-flavored chicken wings? Ooh-la-la

S1 E239 - There's a Huge Hot Dog Rivalry in Elizabeth, New Jersey

Tommy’s and Jerry’s battle it out for New Jersey’s best hot dog spots.

S1 E238 - Hot Cheeto Croissants? Mind Blown!

Former “Top Chef" contestant created the Hot Cheetos Croissant!

S1 E237 - Nuts 4 Nuts: The Story Behind the Iconic NYC Street Food

This is how one snack company became the iconic smell of New York City.

S1 E236 - This Meatball Restaurant Makes Sure Your Family Eats Together at The Table

Meatball 101 is in session at this new comfort food restaurant.

S1 E235 - Eat Spicy Korean Fried Chicken Oozing With a River of Cheese

What’s better than spicy Korean fried chicken? Korean fried chicken with...

S1 E234 - Food Allergies Motivated This Mom to Open Allergy-Friendly Eatery

This mom opened an allergy-friendly restaurant!

S1 E233 - Eat on Top of Mount Everest With VR Technology

Virtual reality, food, and fantasy combine for a mind-altering dining exper

S1 E231 - The Cake With the Jar of Nutella on Top!

This Nutella cake is made of fine chocolates.

S1 E230 - See How the Bearded Baker Turns Sweet Treats Into a Canvas for His Art!

Meet the guy who started his own custom cookie business!

S1 E229 - Redneck BBQ Lab Uses Local Flavor to Shine Bright

The Redneck BBQ Lab is experimenting with the science of meat.

S1 E228 - This Vegan Food Truck Has Cheese Even Non-Vegans Love

This vegan Mexican food truck has the goods.

S1 E227 - Flowered Hot Dog Buns Bloom in Chicago!

Fat Rice is shaking up the hot dog with some Asian flare.

S1 E226 - These Over the Top Milkshakes Can Only Be Found In...

Donuts, chocolate cake, cotton candy all on top of a milkshake.

December 2019

S1 E225 - HYUN Is the Only Upscale Korean Bbq Restaurant in New York

The only Korean BBQ restaurant in New York specializing in A5 Wagyu beef.

S1 E224 - Ever Tried a Baklava Kronut?

Kronut inspired by the delicious flavors and ingredients of Baklava.

S1 E223 - This Fried Chicken Is Like No Other!

The chicken at Luella’s Gospel Bird is the truth covered in creole gravy.

S1 E222 - The Perfect Ice Cream Scoop at Your Doorstep

Create your own ice cream flavor and have it delivered to your doorstep!

S1 E221 - What is a Latke? Brooklyn's Latke Festival Has 26 Answers This Hanukkah

We tried 26 variations on the Hanukkah latke...all for a good cause!

S1 E220 - Visit Candyland in Downtown Chicago

This sweet pop-up store is full of life sized candy.

S1 E219 - Otoño in Highland Park Is Serving Traditional Spanish Tapas and Authentic Paella!

Newly opened Otoño serves more than tapas!

S1 E217 - Churro S'Mores & Ice Cream Sandwiches? Delicioso!

A unique twist on the classic Mexican dessert.

S1 E216 - 'Lollipop' Wings Soar at Chicago's Landbirds

Landbird's chicken wings are a finger-lickin' fantasy.

S1 E215 - Organic Handmade Vegan Tacos!

You have to try these organic handmade vegan tortillas.

S1 E214 - Hug Life Combines Hip Hop and Plant Based Desserts!

Ice cream shop was inspired by taro and hip hop beats.

S1 E213 - Honey Butter Fried Chicken? Say No More

Fried chicken just got a hot & honeyed upgrade at this Chicago eatery.

S1 E212 - Ghost Pepper-Caviar Crepe Cake Haunts Michelin-Starred Brewpub

Is this the most decadent, spiciest dish EVER?

S1 E211 - The Popsicles with a Special Purpose

How one woman is using popsicles to change the lives of Philadelphians!

S1 E210 - This San Francisco Restaurant Takes Matcha to the Next Level

Matcha is a super food that is taking over cafes, restaurants and tea rooms!

S1 E209 - Check Out This Christmas Pop-Up Bar

It's the most wonderful time of the year at these bars!

S1 E208 - Aspiring Dancer Hit By Car Turns Tragedy into New Passion Through Food Blogging

After she was hit by a car, this dancer turned tragedy into her a passion.

S1 E207 - This Grandma Cooks Up Handmade Flamin' Hot Cheetos Tortillas

You have to try these Flamin’ Hot Cheeto tortillas!

S1 E206 - Are you a Churroholic?

The freshly-made churros are a perfect bite of dessert heaven!

S1 E205 - Eat 24k Gnocchi on Wall Street

This restaurant serves 24k gnocchi!

November 2019

S1 E204 - Go BACON Crazy at BACONFEST

BACON OVERLOAD! Pig out at Bacon Fest with @jonlunger and @mattcandio!

S1 E203 - Maui Bakery Elevates Donuts With Fresh Hawaiian Flavors

This bakery is all about elevating donuts with the Hawaiian spirit!

S1 E202 - Have a Very Buggy Thanksgiving With Brooklyn BUGS!

Would you eat ants on your pumpkin pie?

S1 E201 - Is This the World's Spiciest Ice Cream?

This ice cream could be the hottest cold dessert out there!

S1 E200 - This Woman Turned Being a Foodie into Her Full-Time Job

Instagram Influencer turned her love for food into full time job!

S1 E198 - This is Grilled Cheese With Attitude and Authenticity

This is grilled cheese with an attitude and authenticity. Dig in!

S1 E197 - This is the Most Instagrammed Restaurant in the World

This restaurant is the most Instagrammed restaurant in the world!

S1 E196 - This Imaginative Donut Shop is Inspired by Mexican Pop Culture

Nostalgia is on the menu at Donas in Downey— and everyone is loving it!

S1 E195 - Eye-Catching Eclairs Excite Eaters Near Chicago

DO NOT call it a DONUT! These excellent eclairs are the envy of Chicago!

S1 E194 - Could You Eat 4-lbs of Pho-Nomenal PHO?

Could you eat 4-lbs of Pho in just 50 minutes? WE TRIED!

S1 E193 - Girls Call the Shots With This Delicious Tasting, Low-Calorie, Tequila Made by Women

This tequila is made for women, by women!

S1 E192 - DILL WITH IT: Old-Fashioned Pickle Shop Is a New York City Institution

There's nothing more New York than this pickle shop on the Lower East side!

S1 E191 - Amylos Taverna: Authentic Greek Food in Queens

Amylos Taverna in Queens brings authentic Greek food to the scene.

S1 E190 - De Afghanan Cuisine Is THE Place to Try Afghan Food

A family owned restaurants brings Afghan cuisine to California.

S1 E189 - Cheesy Corned Beef Bagel Dog Is A Local Favorite

Chicago's beef hot dog gets the Jewish deli treatment at Max & Benny's.

S1 E188 - Insta-Worthy Churros at Pop Churros

Pop Churros turns classic churros into an Instagram-worthy dessert.

S1 E187 - Authentic Coffee & Churros at Cocoa Cinnamon

Cocoa Cinnamon is THE place for authentic Latin coffee and treats.

S1 E186 - Long Island's All-American Drive-In Has Been Flipping Burgers Since 1963

This drive-in has been flipping burgers since 1963!

S1 E185 - Disney Parks Go Vegan By Introducing More Plant-Based Options

Disney Parks Go Vegan introducing more plant based options!

S1 E184 - Retired Houston Firefighter Makes the Most Creative Donuts in Town

See how this retired firefighter starting making creative donuts.

October 2019

S1 E177 - NJ Bakery Honors the Dead With Traditional Pan de Muerto

Family owned bakery celebrates Dia de los Muertos with traditional bread!

S1 E176 - 12-Seat Restaurant Owned By Husband and Wife Duo Is Changing the Restaurant Game

The tiniest restaurant in Harlem is changing the restaurant game!

S1 E175 - Try A Dinosaur Egg for Breakfast at Over Easy Breakfast Club

This eggcellent dish looks like a dinosaur egg.

S1 E174 - The Best Authentic Conchas In New York City

This is the ONLY place to get authentic, traditional conchas in NYC!

S1 E173 - Frighteningly Sweet Macarons at Ketsourine Macarons

Ketsourine Macarons in Northern California sells spooktacular macarons.

S1 E172 - El Sushi Loco Serves Incredible Mexican Sushi

El Sushi Loco is attracting Mexican food fans and sushi fans.

S1 E171 - Angus Crowne Milkshake Emporium Has More Than Milkshakes

Angus Crowne's Milkshake Emporium is not your average milkshake shop!

S1 E170 - $375 8-Pound Meat Sandwich

This GIANT sandwich costs $375!

S1 E169 - Pull Up to Boyle Heights and try The Vegan Taqueria

Bite size vegan tacos being served taqueria style in East Los Angeles.

S1 E168 - Snow Monster Isn't Your Average SoCal boba Shop

This is not your average boba shop!

S1 E167 - The First Wonder Waffel in the U.S.

The first ever Wonder Waffel is in Friendswood TX!

S1 E166 - Papi Churros Serves Up Magical Desserts

Churros and marshmallows and fruity pebbles, oh my!

S1 E165 - Whole Smoked Alligator Is Snappin’ in Chicago

Chicago’s Frontier is making a splash with whole smoked alligator!

S1 E164 - Pickle Sandwiches Are A Big Dill

Elsie’s in New Jersey uses pickles instead of buns!

S1 E163 - 93-Year-Old Veteran Opens Boozy Bakery

A 93-year-old WWII Veteran sells boozy baked goods.

S1 E162 - The Cutest Cones in Chicago!

Fans are flooding in to try the animal-inspired gelato cones at Eli's Ark.

S1 E161 - Smac’d Offers the Ooey Gooey Mac n’ Cheese of Your Dreams

This restaurant only serves Mac 'n' Cheese!

S1 E160 - The $40,000 Drink in Atlantic City

This casino bar has a drink that'll set you back $40,000!

S1 E159 - Cookie Art That's Almost Too Good to Eat

Kellie Knezovich's cookies are amazing!

S1 E158 - You Could Be the Guest of Honor at This Exclusive Dinner Party

Outstanding in the Field brings a farm-to-table dinner party to you!

September 2019

S1 E157 - Restaurant Celebrates Central America Street Food

A Guatemalan immigrant is serving up spins on her grandma's cooking.

S1 E156 - Undocumented Immigrants Serve Up Authentic Oaxacan in the Bronx

This restaurant is run by a family of proud undocumented immigrants.

S1 E155 - The Music Festival Where You Can Eat Your Face Off

This music festival was recently voted the best in America!

S1 E154 - Mazesoba: Brothless Ramen Dish at Menya Hanabi

Menya Hanabi in Arcadia, CA serves up a brothless ramen dish.

S1 E153 - Manhattan Cooking School Provides Sanctuary for Struggling Kids

The love of food is bringing struggling cooks and kids together.

S1 E152 - Paw Paw Beer at Fullsteam Brewery

This beer is brewed with a fruit you've never heard of, the paw paw.

S1 E151 - Comfort LA Brings Clean Soul Food to Inglewood

Comfort LA brings a fresh take to soul food classics.

S1 E150 - Nacho Nachos: Customized Made-to-Order Nachos

Only restaurant in Houston where the entire menu is nachos.

S1 E149 - Sweet Potato & Plantain Cart

Camote y Platano is a staple street food of Mexico City now in Chicago!

S1 E148 - Veggie-Packed Cookies

Cookies packed with 14 veggies and they just might heal what ails you.

S1 E147 - Who Wants a Flamin' Hot Pickle and a Corn Dog Taco?

The Los Angeles County Fair is serving up outrageous food.

S1 E146 - Crazy Shakes at Black Tap Burgers & Shakes

Black Tap's Crazy Shakes are fun, colorful and huge!

S1 E145 - Savory Salvadoran Pupusas

Customers from around the world come to taste this Salvadoran dish.

S1 E144 - Can You Handle the Deep Fried Buffalo Chicken Chimichanga?

One of the craziest foods available at the LA Fair.

S1 E143 - The Freshest Hot Dogs in Houston!

Good Dog Houston started as a food truck.

S1 E142 - Visit Nobibi in Houston, Texas

Refreshing teas with flower petals to edible 24 gold foil topped ice cream!

August 2019

S1 E141 - Chicago's Pickle Pizza: The Big Dill

Pizza with a garlic cream cheese, mozzarella, dill weed and...pickles!

S1 E140 - Could you Devour a Massive 10lb Sushi Roll?

Competitive eater Raina Huang eats a massive 10lb sushi roll.

S1 E139 - Gas Station Sandwich Fuels Breakfast Lovers in Chicago

Visit City Mouse in the Ace Hotel in Chicago’s West Loop.

S1 E138 - Delicious Miso Ramen in Los Angeles

Craving Ramen? Check out this!

S1 E137 - Extravagant Treats at Raspa Monsters

Raspa Monsters, in Highlands, Texas, creates larger-than-life desserts.

S1 E136 - Feges BBQ: Welcome to the New Houston BBQ Joint

This husband and wife team fell in love in the kitchen.

S1 E135 - Learn to be a Sushi Chef in Two Months

Welcome to the Sushi Chef Institute in Torrance, California

S1 E134 - Joey DTLA: Globally Inspired Menu in the Heart of Los Angeles

The Canadian-based restaurant chain serves up globally inspired dishes.

S1 E133 - Celebrate a Mexican Favorite at Concha-Con

Celebrate everything Concha at the Los Angeles festival called Concha-Con!

S1 E132 - Bucks County Ice Cream Trail

It’s like a treasure hunt… and the treasure is all ice cream!

S1 E131 - Bubble Waffle Sundaes Are Poppin' in Chicago's Chinatown

Hong Kong Bubble Waffle Sundaes are drawing hot Chicagoans.

July 2019

S1 E130 - A Mountain You Can Eat: The K2 Dornut

What's a dornut?

S1 E129 - Go Inside Lawry's The Prime Rib in Beverly Hills

Just like most Beverly Hills’ legends, Lawry's is getting a facelift.

S1 E128 - Porchetta Inside a Donut?

San Francisco’s best porchetta sandwich gets the donut treatment.

S1 E127 - The Yummiest Bread in Los Angeles

This bakery makes the best baked goods you'll ever eat!

S1 E126 - Philly’s Soul Food Kings Do Tacos

The Bynum Brothers have been serving up soul food for almost 30 years.

S1 E125 - "Chef in the Garden" Teaches Kids How to Cook Healthy Food in the Bronx

Firsthand look at a free summertime series in the Bronx.

S1 E124 - The Bombay Frankie Company: Gas Station Indian Food

Indian food from a gas station? Usually, we'd pass. But here it's all ma...

S1 E123 - Pizza Jawn: Work Out and Eat Pizza Under the Same Roof

Work out and eat pizza under the same roof? Of Course!

S1 E122 - Get the Best Poke in Hawaii at Pono Market

Feel the love at this traditional Poke restaurant in Kapaʻa, Hawaii.

S1 E121 - Eat Food from All 30 Major League Baseball Stadiums at MLB FoodFest

MLB FoodFest is a one-of-its-kind event.

S1 E120 - Smorgasburg is the Largest Open-Air Food Market in Los Angeles

This place attracts thousands of people each weekend!

S1 E118 - This Sandwich Helped Couple Lose Over 250lbs in One Year

Chicago's Italian beef sandwich gets a Keto makeover.

June 2019

S1 E119 - Vegan Mexican Restaurant Giving Thanks to Moms Everywhere

Gracias Madre is a vegan Mexican food restaurant.

S1 E117 - What Makes Speck's Broasted Chicken So Good?

Find out what makes this broasted chicken a regional favorite.

S1 E116 - Meet The Kitchen Twins

They’re just 15 years old and just came out with their first cookbook.

S1 E115 - This Raleigh Restaurant Specializes in All Things Mac 'n' Cheese!

The Mac House in Raleigh, NC specializes in all things Mac 'n' Cheese!

S1 E113 - Traditional Mexican Food at Tazón in California

A new bowl-centric Mexican restaurant in Fullerton is serving comfort!

S1 E112 - Inside America's Favorite Jelly Bean Factory

There are jelly beans and then there are Jelly Belly's.

S1 E111 - The Biggest Barbecue in America

This Annual Chicken Barbecue says it's the biggest in America.

May 2019

S1 E111 - Cookie Dough for Everyone!

This safe-to-eat cookie dough is so much more than a sweet treat!

S1 E110 - Chicago's Bombtastic BomboBar

This is like your local doughnut shop on steroids.

S1 E109 - Booza: A Family Tradition

How one family has brought their recipe of stretchy ice cream to Houston.

S1 E108 - Hot Sauce With a Cause

This hot sauce company is empowering urban farmers with their unique bus...

S1 E107 - Where to Find the Best Hot Dog in Philadelphia

Welcome to the Hot Dog Turf War in the Allentown area.

S1 E106 - An Avant Garde Version of a Caprese Salad

A delicious twist on a classic favorite.

S1 E105 - Aqua S: The Ice Cream Dream

Straight from Australia, this is the only location in America!

S1 E104 - Meet the Pretzel Cookie!

New York's best cookie is made in Philadelphia.

S1 E103 - Life Is Like a Box of Chocolates!

Welcome to the third wave of chocolate making.

S1 E102 - Former Prisoner Turned Successful Business & Food Truck Owner

This man completely turned his life around through baking.

S1 E101 - What Do You Get When You Combine Dessert and Graffiti?!

Check out this $80 dessert platter!

S1 E100 - Chilaquiles + Nachos = Game Changer!

Chicago's Big Star has nachos inspired by a Mexican breakfast favorite.

S1 E99 - What is the Classic Tartare?

One of the Most Popular Dishes at Bazaar Meat in Las Vegas/

S1 E98 - Miami's Top Chefs Cook Up Specialties from The Bazaar Restaurants

Two of Miami's top chefs prepare their specialties.

S1 E97 - The Largest Lobster Roll in NYC

It's a three-foot lobster roll!

S1 E95 - Houston's Most Beloved Food Truck: The Waffle Bus

Houston’s most decorated and beloved food truck: The Waffle Bus

April 2019

S1 E96 - San Francisco's Best Food Truck Party

Catch a food truck party inside this national park with spectacular views.

S1 E94 - Phoagie: When Soup and Sandwich Become One

Pho meet Hoagie!

S1 E93 - The Bond of Blood Bros BBQ

Meet the childhood friends who think "outside the pit."

S1 E92 - Try the PB&J Burger at Lucky's Last Chance

This takes the all-American burger to a whole new level.

S1 E91 - Can You Finish This Monster Pancake Challenge?

Only 16 people have finished this at Fresno's Batter Up Pancakes.

S1 E90 - A Chicago Flavored Chocolate

If the Windy City were chocolate, what would it taste like?

S1 E89 - Economy Candy: NYC's Oldest Candy Store!

Grab your childhood favorite sweets at NYC's oldest candy store.

S1 E88 - Welcome to the World's First Marshmallow Café

Go inside Chicago's XO Marshmallow.

S1 E87 - Meet Houston's Bread Man

Tasos first learned to bake bread from his mother and grandmother.

S1 E86 - Introducing the TARANTULA BURGER!

Disgusting or a delicacy?

S1 E85 - Where Are Peeps Made?

Peeps are the first sign of spring.

S1 E84 - Go Inside Grady's Cold Brew in New York City

First company to sell bottled cold brew coffee in the US!

S1 E83 - Introducing Chicago's Double Decker Pizza

Move over deep dish!

S1 E81 - Pudge’s Insane Cheesesteak Challenge

Only a few have finished this insane cheesesteak challenge!

S1 E81 - The First JianBing Shop in Chicago

The street food people line up for in China is now in Chicago!

S1 E80 - What Is Channel Your Inner Chef?

An airport cook-off with a VIP prize!

S1 E79 - Robots Are Making Hamburgers in San Francisco!

At Creator, the robots do most of the work.

S1 E76 - Grandmas Are the Chefs at This NYC Restaurant

Enoteca Maria employs more than 30 grandmas.

March 2019

S1 E78 - Funky Fusion: BBQ Meets Sushi!

Q-Shi is NOT your typical Texas BBQ joint.

S1 E77 - A Food Fantasyland Near Disneyland!

This is an amusement park for foodies.

S1 E75 - Craziest Way to Cook a Tomahawk Steak?

It's all in the salt!

S1 E74 - Meet the Ultimate Pizza Champ

Did you know pizza acrobatics is a thing?!

S1 E73 - Giant Roast Beef & Pastrami Sandwich in Los Angeles

What makes this family-owned restaurant so special?

S1 E72 - Taqueria Taking a Bite Out of Childhood Hunger

This Chicago area taqueria is making a difference.

S1 E71 - Try $50 24k Gold Sushi

You’ll feel like royalty while eating this sushi roll!

S1 E70 - The Largest Collection of Pizza Memorabilia

Anything and everything PIZZA!

S1 E69 - Pizza Turned Upside Down

Twist on a cheesy favorite.

S1 E68 - Spicy Taco that Comes in a Coffin

Go to Gringo’s Tacos in Jersey City.

S1 E67 - The Best Irish Coffee in San Francisco

This bartender has made five million irish coffees!

S1 E66 - Phaal Curry Challenge at Brick Lane

Two men. One bowl of insanely hot curry.

S1 E65 - The Birthday Cake Latte at Home Cafe

What could be better than a delicious latte?

S1 E064 - Chicago-Style Lobster Roll

This isn't your average Lobster Roll.

S1 E063 - Home of the Best Hot Dogs Ever

One rule: NO KETCHUP ALLOWED!

S1 E062 - World's Most Expensive Cheesesteak

Check out this $120 cheesesteak!

February 2019

S1 E61 - Sopapillas: A New Mexican Tradition in Chicago

Deep-fried squares of dough stuffed with savory goodness

S1 E60 - How to Make Handmade Fortune Cookies

Tour the Golden Gate Fortune Cookie factory!

S1 E59 - Go Inside Bernie's Burger Bus

A taste of Texas on a plate!

S1 E58 - Chicago’s Neapolitan Pizza

Forno Rosso Pizzeria is changing Chicago pizza.

S1 E57 - A Bouquet of Churroses for Valentine's Day

Churroses > real roses!

S1 E56 - Barbeque Meets Tex-Mex!

This Texas BBQ hits the spot.

S1 E55 - Take the Oh My Burger Man vs. Burger Challenge

Could you do it?

S1 E54 - The Breakfast Bucket List

Go inside Bosscat Kitchen & Libations!

S1 E53 - Restaurant Dedicated to Mac and Cheese!

This is serious comfort food.

S1 E52 - Tater Tot Wraps in Chicago

Give me some of your tots!

S1 E51 - La Pupusa in Los Angeles

Every bite you take will transport your taste buds.

S1 E50 - A $72 Pastrami Lunch in Philly

This is no deli pastrami!

S1 E49 - A Texas Twist on Traditional Kolache

The secret is what’s stuffed inside.

S1 E48 - Chicken with Explosive Peppers in San Francisco

It's like eating a plate of firecrackers!

January 2019

S1 E47 - Top Rated Tacos in NYC

What makes these tacos so good?

S1 E46 - A Pay-What-You-Can Restaurant

25,000 meals donated in 2018.

S1 E45 - Taco...in a Bag?

Chicago's new gourmet grub.

S1 E44 - Me So Corny at Tirsa's in LA

It's corn in a cup!

S1 E43 - What Is the Rebel Within Muffin?

The muffin with a hidden surprise inside.

S1 E42 - French Fry Madness in LA

Ooey, gooey goodness!

S1 E41 - A GIANT Donut in Chicago

This donut is equal to four or five donuts put together!

S1 E40 - N2 Sweet Cafe Serves Smoking Ice Cream

Yup, that’s smoke coming off of ice cream!

S1 E39 - Five-Alarm Fire Burger Challenge

Do you have what it takes?

S1 E38 - Volver's Savory Milk and Cereal

You’ve never had milk and cereal like this.

S1 E37 - Matzo Ball Ramen?

Few things are more comforting than matzo ball soup.

S1 E36 - $500 Brownie in Los Angeles

How much would you pay for a brownie?

S1 E35 - Meatzilla's Pizza Burger in LA

A food mash-up you have to try!

S1 E34 - Real Life Spaghetti Sundae from Elf

You won't believe this sundae!

S1 E33 - Panettone from Roy

This traditional holiday treat takes over 40 hours to make.

December 2018

S1 E32 - What Are Christmas Tamales?

It's tamale time!

S1 E31 - New Korean at Thursday Kitchen in NYC

Celebs are lining up for this place!

S1 E29 - Reimagined Tacos in Chicago

These aren't your average tacos!

S1 E28 - Deep Dive into Chicago Pizza

The great pizza debate continues!

S1 E27 - Famous Cheese Fry Bowl in Chicago

This family-owned restaurant is a Chicago must.

S1 E26 - Churro Cone’s S’mores Churro

"This is amazing!"

November 2018

S1 E26 - Fox Bros. Barb-B-Q: Beef Short Ribs

Mother Nature’s beef lollipop!

S1 E26 - Gizmo's Cereal Bar in Los Angeles

Flashback to your childhood at Gizmo’s Cereal Bar.

S1 E24 - What is a Tacro?!

Part taco. Part croissant. All yum!

S1 E23 - Introducing the Donut Grilled Cheese!

Salty and sweet – it’s the perfect combination.

S1 E22 - A New Spin on Grilled Cheese

Latkes and bacon as a filling? Sign us up!

S1 E21 - What Makes Aversa’s Sticky Buns So Good?

Ooey, gooey goodness at its best!

S1 E20 - Competitive Eater Takes on the Clinton Hall Burger Challenge

Badlands Booker tries to break the world record.

S1 E19 - Loaded French Fries at Friistyle Chicago

This place will change the way you think about french fries.

S1 E18 - The Best Mozzarella Sticks Ever

Cheese lovers, we've found them!

S1 E17 - How to Eat Dragon’s Beard Candy

The Chinese candy made for an emperor!

S1 E16 - Turducken Sausage: Thanksgiving Dinner on a Bun

Three birds. One sausage.

S1 E15 - Chicago Classics Get Pretzel-ized

This is not your average pretzel!

S1 E14 - Philly's Mega Pizza at MoJu's Family Pizzeria

A pizza slice the size of your head!

S1 E13 - Hickory-Smoked S’mores Latte in NYC

This drink is completely over the top!

S1 E12 - The Famous “Caveat Emptor” at Perry’s Deli in Chicago

People go crazy for this huge Chicago sandwich!

S1 E11 - Next Level Peanut Butter & Jelly Sandwiches

Forget everything you thought you knew about PB&Js!

S1 E10 - Octopus Salad at Swan Oyster Depot

Try this tasty Octopus Salad – Sicilian style!

October 2018

S1 E9 - Halloween-Inspired Food at Beetle House in NYC

Devilish of delicacies that the underworld has to offer.

S1 E8 - 17-pound Zombie Burrito in Chicago

This GIANT burrito is the size of a small child.

S1 E7 - Giant $50 Burrito at Tira's Mexican Cafe

Competitive eater Raina Huang eats a 7lb burrito!

S1 E6 - Introducing Chicken Parm Pizza!

An Italian food lover's dream come true.

S1 E5 - LA County Fair Reveals Deep Fried Creations

Deep fried...watermelon?!

S1 E4 - Burnt Cheese Asada Taco in Los Angeles

"Ooogy gooey goodness!"

S1 E3 - Saltbox Seafood Joint Brings the Coastline to the Skyline

Enjoy seafood in an urban area!

S1 E2 - Try Pickle Ice Cream in New York City

Lucky Pickle Dumpling Co. makes pickle ICE CREAM!

S1 E1 - Ropa Vieja Sliders in Chicago Are Delicioso!

Ropa vieja is a staple of Cuban dining.