When the coronavirus pandemic hit, Chef Steve Samson's businesses changed overnight. His restaurant Rossoblu was forced to close its doors completely, but already being a primarily takeout and delivery business, Superfine Pizza was able to remain open.“We’ve been able to kind of eliminate pretty much all over the counter contact,” said Samson. “All the sales have to be made online, so people can just pull up and we’ll deliver the pizza right into their car.” If you want to support Superfine Pizza you can order at superfinepizza.com. Use the promo code BELOCALISH and get 20% off curbside pickup.