A food stand in East Los Angeles called Cocina Los V has fused ramen noodles and birria. "The noodles itself really soaks up the consume (broth) which has a ton of condiments, a ton of flavor, and it just really just absorbs it. And then you get a chunk of the meat, and it just kind of all melts in your mouth, and just it creates a perfect blend," said Miguel Velasquez, owner of Cocina Los V. The idea to sell this mashup of the Mexican beef stew and noodles started as an experiment." It's funny. We're doing our thing. We're here at the stand. And we started experimenting, and customers were in line ordering. And they saw what we were doing in the back end. They're like, 'hey, what is that? Can I have on...