"Cambodian food is the sort of parallel from our surrounding neighbors," said Hak Lonh, owner and head chef of Gamboge. "[It] resembles Thai food and Vietnamese food and there's some Chinese influence ... we get our spice sort of flavor profile from India."The owner and his wife, Jane Oh, have worked on opening their restaurant for the past two years."I grew up in the restaurant business and with my parents. And this sort of building came along, that was just sort of reminiscent of cottage shop homes that you would find in Cambodia," said Lonh. The owners of the restaurant said they purposely created a more streamlined menu, including items that are quick to make, to make it easier for everyone who is o...