Barbeque Meets Tex-Mex!
"The secret to this handcrafted BBQ is time. At The Pit Room their wood-burning, barrel-style pits run 24 hours a day. From house made sausages to brisket smoked tacos, The Pit Room’s culinary heritage is rooted in both Texas and Mexico. It’s the best of both worlds for Houstonians!
02.19.19 | 03:05 | CC