After Max Miller was furloughed from his job at the start of the COVID-19 Pandemic, he needed something to keep himself busy while quarantined at home. The result was Tasting History with Max Miller, a YouTube channel that incorporated his dual passions of cooking and history and shot right in the middle of his own kitchen. While not your average cooking show, Tasting History is both equal parts hilarious and informative, with recipes and ingredients you won’t find at your local grocery store. But from fermented fish sauce that was more valuable than gold in Ancient Rome, to the favorite dessert of the Ming Dynasty in China, each episode explores a different recipe from the past in an endlessly entertai...