Krisch’s Restaurant and Ice Cream Parlour has been feeding hungry customers for 100 years. Krisch's opened in Bay Ridge, Brooklyn in 1920 before relocating to Hollis, Queens in 1934. It found a permanent home in Massapequa in 1955. Their authentic flavors and historic 1950s atmosphere teleports you back to a simpler time as soon as you walk through the door.“Krisch’s is unique because everything is made by hand,” said Scott Cackett, Owner. From classic ice cream sodas to crazy sundaes like the Massapequa Special, they have over 35 plus flavors of ice cream, and a wide selection of toppings to choose from. One of their most famous sundaes is “The Kitchen Sink” which is 10 scoops of ice cream, your choice...