Q-Shi is NOT your typical Texas BBQ joint. One pit master teamed up with two sushi chefs and Houston’s Q-Shi was born. Owner Ray Aker combines his southern roots and the Asian cuisines he learned to love (while traveling and serving in the US Navy) to fuse both culinary worlds together. What’s the most popular dish? The smoked brisket rolls! For more information, visit: www.bbqsushi.com.