Do you put milk in your bowl first? Or the cereal? Whatever side you’re on, you’re going to LOVE these sweet, crunchy, chocolatey, home-made Cookie Crisp! Follow along as Jessica Lugo (@bakemepretti) makes this yummy breakfast treat!What you’ll need: 1 stick (4 oz, 1/2 cup) unsalted butter, softened3/4 cup brown sugar1 large egg, room temp1/2 tsp kosher salt1/2 TBSP vanilla1 1/3 cup all-purpose flour1 heaping cup mini chocolate chipsINSTRUCTIONSPreheat the oven to 325F. In a large mixing bowl with a hand mixer, or the bowl of a stand mixer, cream together the butter with the brown sugar until light and fluffy. About 3 minutes.Add the egg, salt, and vanilla to the bowl and mix until incorporated.Using a ...