How to make Cookie Crisp cereal from scratch
Do you put milk in your bowl first? Or the cereal? Whatever side you’re on, you’re going to LOVE these sweet, crunchy, chocolatey, home-made Cookie Crisp! Follow along as Jessica Lugo (@bakemepretti) makes this yummy breakfast treat!What you’ll need: 1 stick (4 oz, 1/2 cup) unsalted butter, softened3/4 cup brown sugar1 large egg, room temp1/2 tsp kosher salt1/2 TBSP vanilla1 1/3 cup all-purpose flour1 heaping cup mini chocolate chipsINSTRUCTIONSPreheat the oven to 325F. In a large mixing bowl with a hand mixer, or the bowl of a stand mixer, cream together the butter with the brown sugar until light and fluffy. About 3 minutes.Add the egg, salt, and vanilla to the bowl and mix until incorporated.Using a ...
08.21.20 | 03:58 | CC