Episode 302: Under the Sea: Daniel's Turbot in Yuzu Broth
Dec 11th, 2014
Challenge: Under the Sea
Dish: Daniel's Turbot in Yuzu Brot
Ingredients:
1 filet turbot, skinned
¼ cup dashi
1 tbsp lemon grass, bruised & sliced thin
1 tbsp ginger
1 tbsp lime zest
1 tbsp minced raw carrot
1 tbsp minced raw dikon
1 tsp toasted Szechuan pepper, ground
Directions:
Steam turbot, heat dashi to boil and add ginger, lemongrass for 5min, then strain.
Pour broth around fish but do not cover.
Top with root vegetable garnish and lime zest.