Episode 303: Happy Holidays: Jen's Orange Duck

Challenge: Happy Holidays

Dish: Jen's Orange Duck

4 oranges
1 tsp white wine vinegar
Duck breast
Duck fat
2 slices gingerbread

Squeeze and reduce the oranges over medium heat with 1 tsp white wine vinegar.

Sear the duck breast in a hot pan in 2 tsp duck fat until skin is crispy. Flip & baste non-skin side with duck fat for one minute. Remove from pan.

Toast or bake the gingerbread in over, crumble into breadcrumbs.

Serve duck slices with orange sauce and gingerbread topping.