The global pandemic has forced local businesses like Fig & Lily Garden in Morristown, New Jersey to improvise to stay in business. The restaurant, which specializes in contemporary Mediterranean food, has incorporated heated plastic igloos which have allowed them to continue serving their clients in a safe and socially distanced environment. “This was something new for us to figure out. Bringing business in the COVID situation was something we did not know what to do and we started to think what we needed to do,” said Ramazan Taylan, owner of Fig & Lily Garden. Taylan takes great pride in their serving quality and hopes that residents can come out safely to enjoy their cuisine while supporting local bus...