“The whole point of us starting this business during the pandemic was so that you could have a Michelin star meal right in your home,” said AJ Sankofa, ESO’s Executive Chef. Operating out of the storefront of a local bakery, Sankofa partnered with his friends Joel Camarillo-Diaz, manager, and Isaiah Findley-Pinnock, operations manager, to bring this business to life. Every week, the pasta shop rolls out a variety of fresh and handmade products, sold with instructions for customers to prepare on their own!