Selling 1000 pounds of barbecue in just a few hours might seem like a lot, but it’s all in a day’s work for Will and Nichole Buckman of Corkscrew BBQ in Spring, TX. The brisket, ribs and chicken will melt in your mouth, but get there early – they sell out fast! In this edition of “Worth the Wait,” see how this husband-wife duo went from cooking for friends to creating a tasty phenomenon that has people talking all over Texas!