Kym Estrada is sharing her culture through food - with a twist. "I'm Filpina and I've been vegan for 10 years," Estrada said. "I basically started this out because like there was nothing like it. I miss my culture and I miss eating foods I grew up eating."Estrada has been creating plant-based Filipinx baked goods since 2016. This one-woman moved her bakery from Brooklyn to Long Beach in October 2019."There's a growing number of vegans in the Filipino community, so I just want them to have those options as well," Estrada said. Estrada started selling vegan treats at events across Southern California until the COVID-19 pandemic hit."We transitioned," Estrada said. "We don't have a storefront so we have a ...