This small family-owned bakery is using a traditional Mexican bread as a base for a sweet ice-cream sandwich. Panaderia Nuevo Leon first opened its doors in the '70s by a Mexican immigrant named Abel. Abel always dreamed of owning his own business. Abel's granddaughter Xiomara Casas said it's her family's goal to keep her grandfather's business alive and thriving. To bring in customers, the bakery has been selling Concha ice-cream sandwiches. A concha is a traditional Mexican bread with a sugar coating. The bakery is offering vegan options as well. The sandwiches come in either vanilla or chocolate ice-cream and an array of toppings.