Celebrating Dia de Los Muertos? Make these fun and easy sugar skulls, from scratch! Follow along as Jessica Lugo (@bakemepretti) takes you step by step to create these traditional Day of the Dead treats. ¡Feliz día de los Muertos! What you’ll need: - 2 ½ cups sugar- 2 egg whites- 1 teaspoon light corn syrup- 1 teaspoon vanilla extract- CornstarchMix the wet ingredients together then add to the sugar. Mix until it reaches a sand-like texture, making sure all wet ingredients are incorporated. Brush cornstarch onto a flat baking sheet to prevent sticking. Add sugar mixture to skull molds and press down. Put flat baking sheet on top of the molds and flip. Let them dry for 24hrs in a cool, dry place. Then de...