When Sidney Price and her husband discovered their young son's life-threatening food allergies, everyday life became somewhat of a challenge. "Our building is free of dairy, peanuts, tree nuts, fish, shellfish and mustard, which many other restaurants cannot say that," she said. The staple at Noble Bird is rotisserie chicken, but the new eatery offers sides, sandwiches, salads, local beer, and vegan wine. The restaurant provides a detailed allergy menu guide and the entire staff is required to go through allergy training, which is not required in the state.