coronavirus pandemic What started as a class project, has now become a weekly act of kindness during the coronavirus pandemic. Three years ago, AltaEats owner and Executive Chef Paul Ragan was helping his daughter, Emma, on a project for school with the premise to help feed those in need. They were attempting to think of a system where they could store food curbside for anyone to pick up. Although it never came to fruition, when COVID-19 hit, that class project was the genesis for what is now Emma's Pantry. Emma's Pantry is the name of Thursdays at AltaEats restaurant in Pasadena, CA, where they offer free meals to first responders and healthcare workers, and deliver 90 free meals to the Pasadena Senio...