Does Detroit-style pizza rock Windy City tastebuds? The owners of Five Squared Pizza, a food truck and commissary kitchen in Chicago’s Garfield Park neighborhood, think the Motown classic can compete in Pizza City, USA. “At first bite, I just sit there, close my eyes, and just moan for a couple of minutes because it’s so good,” says Five Squared co-owner Steve Kaplan. Steve and his wife, Jenn Kaplan, founded Five Squared after falling in love with the pan-style pizza and creating a recipe their friends enjoyed. “And we’re like, ‘this is it’. We have to do this in a food truck,” says Jenn. The couple left their jobs just a few months after the idea sparked but running a food truck in Chicago was much har...