The sweet and savory taste of Hungary’s chimney cakes has arrived in northern New Jersey. Nicole Shaw-Provillon, the owner of Kurly Kürtősh, has mastered the craft of chimney cake baking and has brought it to the garden state using internationally sourced ingredients and authentic Hungarian technique. It was during her move to Budapest back in 2013, where Nicole discovered and fell in love with the art of baking this popular pastry. Baked in small batches, filled with Nutella, and topped with cinnamon, raspberry, or Oreo, the sweet chimney cakes can be enjoyed at private, corporate, and pop-up events throughout New Jersey.