When the coronavirus hit, Highland Park Brewery had to change their business strategy. "Essentially, overnight, the model shifted 100%. I mean, we obviously cannot be a gathering place for our community," said owner Bob Kunz. "It took us a couple of weeks, it was like, you know, two, three weeks we started to see this sort of like, downward revenue, kind of hit a low point about three weeks into this sort of, shelter at home. "Pre-coronavirus, their sales breakdown looked like this: 80% beer on drafts and 20% cans. But once the safer at home order went into effect, their sales had to shift to 100% cans. And at first, they were only seeing about 40% of their regular revenue. "It took us two or three week...