This Long Island cheesemonger is teaching the art of mozzarella making one cheese pull at a time. Jessica Affatato of Harbor and Cheese Provisions is bringing her passion into kitchens across New York with one of her most popular classes on how to make your own mozzarella cheese! The class starts with a tasting of different "pasta filata" styles like mozzarella, burrata, and provolone followed by hands-on mozzarella making. Affatato then runs through a step-by-step process from stretching to rolling the mozzarella and showing the participants how to keep it fresh.