Jule Hazou, owner of Glaze Donuts in New Milford, New Jersey, has been reinventing the way donuts are made since 2014. Inspired by the delicious flavors and ingredients of Baklava, Hazou and his family have transformed the kronut into a Baklava Kronut. The honey-soaked dessert, containing walnuts, honey, and butter has been a hit at the New Milford store, selling out just minutes after being put on display every weekend. This donut shop really enjoys making people happy!