We first visited Sarah Meade, owner of Here and Now, back in March at the start of the initial stay at home order. After having to quickly pivot her business to a takeout model, she was uncertain of the business’ future. Now, 9 months later, thanks to some government assistance, outdoor dining, and some creativity, Here and now is still open for business. December is usually the busiest month of the year for Meade and her staff, but with the second stay at home order now in effect, she once again is having to pivot her business. Here and Now is now offering a special holiday food menu to-go, and several to-go drink kits including their specialty egg nog, and an Apres-Ski-tini Kit. Special holiday mugs c...