For almost 50 years, Hinze’s BBQ has been an institution in Wharton, Texas, serving up 100-percent pecan-smoked meats alongside its famous tangy sauce. W.C. Hinze first opened his landmark barbecue joint along Highway 59 in 1973, and it quickly became a favorite of both locals and travelers. Over the years, all seven of his children worked at the restaurant, with his son Mike eventually taking over. Though Hinze’s has long been a Texas barbecue staple, the restaurant has also seen its share of challenges. In 2014, a pit fire swept through Hinze’s, destroying the restaurant and forcing it to temporarily close. Following an outpouring of love and support from the community, Hinze’s BBQ reopened a few mont...