Catelli’s, a restaurant in Geyserville, California, has provided generations with an inviting place to eat and celebrate since 1936. Using locally sourced, organic ingredients, Co-Owner and Chef Domenica Catelli has created some truly unforgettable dishes including the renowned 10-layer lasagna. “If you haven’t had this style of lasagna, what you ‘re going to experience versus our more traditional American style is this really thin pasta that’s going to melt in your mouth”, Domenica Catelli explains. “I’ve never had paper thin layers like this”, customer Shelly Rafanelli says. “It’s absolutely delicious “, longtime customer Cameron Lyeth adds. The 10-layer lasagna has rapidly become one of the most popu...